Winter Sangria

8 ingredients
5 steps

Ingredients

  • 2 cups no-pulp orange juice
  • 3 to 6 ounces orange liqueur
  • 2 tablespoons honey
  • 1 cinnamon stick
  • 2 blood oranges or clementines, supremed
  • 1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
  • 2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
  • 1 liter lemon lime soda, chilled

Directions

  1. 1
    1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
  2. 2
    In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey.
  3. 3
    Add cinnamon stick, blood oranges, apple and pears, stir to combine.
  4. 4
    Set aside at room temperature to macerate, at least 1 hour, until ready to serve.
  5. 5
    Add wine and soda, stir gently to combine, and serve immediately over ice.

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