Foolproof Fudge

Directions

1. 1
   In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
2. 2
   Remove from heat.
3. 3
   Stir in nuts and vanilla.
4. 4
   Spread evenly into waxed paper lined 8 or 9-inch square pan.
5. 5
   Chill 2 hours, or until firm.
6. 6
   Turn onto cutting board. Peel off paper; cut into squares.
7. 7
   Store, loosely covered, at room temperature.