Foolproof Meringue

6 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 2 Tbsp. sugar
  • 1/2 c. water
  • pinch of salt
  • 3 egg whites
  • 6 Tbsp. sugar

Directions

  1. 1
    Mix cornstarch with 2 tablespoons sugar and 1/2 cup water. Stirring constantly, cook over medium heat until clear.
  2. 2
    Cool completely (may refrigerate).
  3. 3
    Beat egg whites with salt until they form peaks.
  4. 4
    Stir in cooled cornstarch mixture.
  5. 5
    Beat until creamy, then add 6 tablespoons sugar one at a time and mix thoroughly.

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