Roasted Salmon

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Rub salmon all over with 1 teaspoon oil and season with salt and pepper.
3. 3
   Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.
4. 4
   Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate.
5. 5
   Discard skin, then drizzle salmon with oil and sprinkle with herbs.