Foolproof Pie Crust

Directions

1. 1
   Mix together flour, salt, shortening and sugar until crumbly. Beat together with fork egg, cold water and vinegar.
2. 2
   Combine both mixtures.
3. 3
   Divide into 5 portions.
4. 4
   Shape into patties and wrap in wax paper and chill 1/2 hour before using.
5. 5
   Can be frozen for later.
6. 6
   Will keep for long time in freezer.