Spicy Potato Cakes

Directions

1. 1
   Place potatoes in large saucepan, cover with water and add salt.
2. 2
   Bring to boil, cook until tender (around 15 minutes).
3. 3
   Meanwhile, saute onions in margarine until golden.
4. 4
   Mix the cheeses & chilies in with the onion.
5. 5
   Drain then mash the potatoes.
6. 6
   Stir the egg yolk and cornstarch in with the potatoes.
7. 7
   Shape potato mixture around some of the chile-cheese mixture, forming 10 balls.
8. 8
   Refrigerate for 30 minutes.
9. 9
   Flatten each ball slightly in the palm of your hand.
10. 10
    Saute in hot oil until well browned on both sides.