Foolproof Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. vegetable shortening
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 large egg
  • 1/2 c. cold water

Directions

  1. 1
    Blend flour, shortening and salt with pastry blender or fork until pieces are the size of peas.
  2. 2
    Mix vinegar, egg and water separately.
  3. 3
    Moisten dry ingredients gradually, mixing lightly. Let dough stand in refrigerator for several minutes, then roll out.
  4. 4
    Unused dough can be frozen.

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