Foolproof Pie Crust

Directions

1. 1
   With a fork mix first 4 ingredients.
2. 2
   In separate dish heat remaining ingredients. Combine 2 mixtures, stirring with fork until well blended.
3. 3
   Then with hands, mold dough into a ball. Chill at least 15 minutes before using.
4. 4
   Makes four one crust 9-inch pies, or two double crusts.
5. 5
   Can be frozen until ready to use in pie size portions.