Foolproof Pie Crust

Directions

1. 1
   In large bowl, stir together flour, sugar and salt.
2. 2
   With pastry blender or knives cut in shortening until mixture resembles coarse cornmeal.
3. 3
   In a separate bowl, beat water, vinegar and egg. Add to flour mixture, just to moisten.
4. 4
   Shape pastry into a ball. Place on lightly floured surface.
5. 5
   Cover and let set for 15 to 20 minutes.
6. 6
   Form dough into 4 equal balls and flatten into a disk. Wrap each one in plastic wrap, then seal in foil.
7. 7
   Refrigerate for 2 to 3 days or freeze for longer storage.
8. 8
   Thaw in refrigerator before using.