Fools Toffee

Directions

1. 1
   In saucepan over medium-high heat, blend butter and brown sugar.
2. 2
   Heat to boiling and boil 4 minutes.
3. 3
   Cover a cookie sheet (or jelly-roll pan) with foil and butter lightly.
4. 4
   Place single layer of crackers on foil close together.
5. 5
   Pour butter mixture over crackers, spreading evenly.
6. 6
   Bake at 375° for 5 minutes. Immediately sprinkle chocolate chips on top.
7. 7
   Allow to soften, then spread evenly.
8. 8
   Sprinkle with nuts.
9. 9
   Refrigerate until cool. Cut into squares with a knife or pizza cutter.
10. 10
    Store in covered container in refrigerator.
11. 11
    Can be kept 1 to 2 weeks.
12. 12
    Also can be frozen.