Avocado Bean Dip

Name: Avocado Bean Dip
Ingredients: 1 can (15 Oz. Size) Cannelini Beans, Drained, Rinsed; 1 Small Avocado, Seeded, Peeled, Chopped; 3 Tablespoons Lemon Juice; 1/2 cups Packed Fresh Basil; 13 cups Fresh Parsley; 2 cloves Garlic, Sliced; 1 teaspoon Salt; 1/4 teaspoons Pepper; 3 Tablespoons Extra Virgin Olive Oil

9 ingredients

4 steps

Ingredients

1 can (15 Oz. Size) Cannelini Beans, Drained, Rinsed
1 Small Avocado, Seeded, Peeled, Chopped
3 Tablespoons Lemon Juice
1/2 cups Packed Fresh Basil
13 cups Fresh Parsley
2 cloves Garlic, Sliced
1 teaspoon Salt
1/4 teaspoons Pepper
3 Tablespoons Extra Virgin Olive Oil

Directions

1

Place beans, avocado, lemon juice, basil, and parsley into a food processor or blender and blend until just smooth.
2

Add the rest of the ingredients and blend until desired consistency.
3

Makes 2 cups.
4

Keep refrigerated.