Forgotten Jambalaya

16 ingredients
7 steps

Ingredients

  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (14 1/2 ounce) can beef broth or (14 1/2 ounce) can chicken broth
  • 1 (6 ounce) can tomato paste
  • 2 medium green peppers, chopped
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 5 garlic cloves, minced
  • 3 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 1/4 teaspoons salt
  • 1/3 teaspoon cayenne pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 lb boneless skinless chicken breast, cut into 1-inch chunks
  • 1 lb smoked sausage, halved and cut into 3/4 inch slices
  • 1/2 lb uncooked medium shrimp, peeled and deveined

Directions

  1. 1
    In a 5 quart slow cooker, combine the tomatoes, broth and tomato paste.
  2. 2
    Stir in the green peppers, onion, celery, garlic and seasonings.
  3. 3
    Stir in chicken and sausage.
  4. 4
    Cover and cook on low for 4 hours or until chicken is tender.
  5. 5
    Stir in shrimp.
  6. 6
    Cover and cook 15-30 minutes longer or until shrimp turn pink.
  7. 7
    Serve with rice.

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