Four-Bean Bake

Name: Four-Bean Bake
Ingredients: 3 slices bacon; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 16oz cans baked beans; 1 16oz can lima beans, drained; 1 15.5oz can kidney beans, undrained; 1 can butter beans, drained; 1/2 cup mild picante sauce; 2 T brown sugar; 3 Tbsp vinegar; 1/2 tsp dry mustard; 1/4 tsp pepper

12 ingredients

1 steps

Ingredients

3 slices bacon
1 medium onion, chopped
1 medium green pepper, chopped
2 16oz cans baked beans
1 16oz can lima beans, drained
1 15.5oz can kidney beans, undrained
1 can butter beans, drained
1/2 cup mild picante sauce
2 T brown sugar
3 Tbsp vinegar
1/2 tsp dry mustard
1/4 tsp pepper

Directions

1

{"0":"Cook bacon in a medium skillet until crisp; drain, reserving 2 Tbsp drippings in skillet. Crumble bacon and set aside.","2":"Saute onion and green pepper in drippings until tender.","4":"Combine onion mixture, bacon and remaining ingredients; stir well. Spoon mixture into a greased 2.5 quart casserole. Bake, uncovered, at 350 for 1 hour."}