Four Bean Casserole

9 ingredients
4 steps

Ingredients

  • 3/4 lb. bacon, diced and fried
  • 4 large onions, chopped and fried
  • 1/3 c. vinegar
  • 3/4 c. brown sugar
  • 1 Tbsp. dry mustard
  • 1 can lima beans
  • 1 can kidney beans
  • 1 can pork and beans
  • 1 can butter beans

Directions

  1. 1
    Cook together bacon, onions, vinegar, brown sugar and mustard. Simmer for 20 minutes.
  2. 2
    Add all beans.
  3. 3
    Bake in a large casserole dish for 2 hours at 325°.
  4. 4
    Serves 10 to 12 people.

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