Garlic String Beans

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 tsp. garlic, minced
  • 4 c. fresh or frozen string beans, cut into 2-inch pieces or julienned
  • 1/2 tsp. dried thyme
  • 1/2 tsp. salt
  • freshly ground black pepper
  • 2 c. water
  • 2 tsp. vegetable bouillon (available at any good health food store)
  • squeeze of fresh lemon juice

Directions

  1. 1
    In a large heavy saucepan, heat the oil.
  2. 2
    Add garlic and beans. Saute over high heat to sear beans, stirring frequently so they do not burn.
  3. 3
    Add thyme, salt and pepper to taste.
  4. 4
    Bring to a boil. Cover tightly.
  5. 5
    Reduce heat to medium-low and simmer for 20 to 30 minutes or until beans are tender when pierced with tip of sharp knife. Add more water, if necessary.
  6. 6
    Frozen beans will take only half the time. Add squeeze of lemon juice and toss well. Serves 2.

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