Baltimore Crab Cakes

Name: Baltimore Crab Cakes
Ingredients: 8 ounces crabmeat, shell pieces removed (backfin recommended); 1 large egg; 1 teaspoon Worcestershire sauce (or 2 tsp. Worcestershire for Chicken); 1/8 teaspoon freshly ground mustard seeds or 1/8 teaspoon dry mustard; 1/2 tablespoon mayonnaise; 1/2 tablespoon sour cream; 1/2 teaspoon freshly squeezed lemon juice; 1 1/2 teaspoons prepared mustard; 1 1/2 teaspoons unsalted butter, melted; 3/4 teaspoon parsley flakes; 1/2 teaspoon Old Bay Seasoning (or other crab or seafood seasoning); 1/4 cup breadcrumbs; lemon wedges or lemon slice, to garnish

13 ingredients

1 steps

Ingredients

8 ounces crabmeat, shell pieces removed (backfin recommended)
1 large egg
1 teaspoon Worcestershire sauce (or 2 tsp. Worcestershire for Chicken)
1/8 teaspoon freshly ground mustard seeds or 1/8 teaspoon dry mustard
1/2 tablespoon mayonnaise
1/2 tablespoon sour cream
1/2 teaspoon freshly squeezed lemon juice
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons unsalted butter, melted
3/4 teaspoon parsley flakes
1/2 teaspoon Old Bay Seasoning (or other crab or seafood seasoning)
1/4 cup breadcrumbs
lemon wedges or lemon slice, to garnish

Directions

1

["Whisk together all ingredients except crab meat.", "Fold in crab meat.", "Divide mixture into 4 parts and shape into cakes approximately 3/4\" thick.""