Hot Bacon Dressing

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Remove bacon from pan leaving fat.
3. 3
   Set bacon aside.
4. 4
   Add onion to bacon fat in pan and cook 5 minutes until onion is soft.
5. 5
   Remove onion from pan leaving fat.
6. 6
   Set onion aside with bacon.
7. 7
   Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup.
8. 8
   Add fat/oil to cornstarch mixture and set aside.
9. 9
   Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil.
10. 10
    Add cornstarch mixture and cook until thickened about 1-2 minutes.
11. 11
    Remove from heat and add bacon and onion.
12. 12
    Serve while warm.