Four-Bean Salad

10 ingredients
4 steps

Ingredients

  • 16 oz. can green beans
  • 16 oz. can wax beans
  • 16 oz. can garbanzo beans
  • 16 oz. can kidney beans
  • 8 sliced green onions
  • 1/4 c. slivered green pepper
  • 3/4 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. vegetable oil
  • 1/2 tsp. salt

Directions

  1. 1
    Rinse and drain all beans.
  2. 2
    Combine with pepper and onions. Blend remaining ingredients together well to dissolve sugar.
  3. 3
    Pour over bean mixture.
  4. 4
    Cover and chill overnight.

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