Four Bean Salad

Name: Four Bean Salad
Ingredients: 1 (16 oz.) can red kidney beans; 1 (10 oz.) can cut green beans; 1 (16 oz.) can cut waxed beans; 1 (16 oz.) can garbanzo beans (chickpeas); 1 medium onion, thinly sliced; 3/4 c. white sugar; 2/3 c. cider vinegar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. cooking oil

10 ingredients

7 steps

Ingredients

1 (16 oz.) can red kidney beans
1 (10 oz.) can cut green beans
1 (16 oz.) can cut waxed beans
1 (16 oz.) can garbanzo beans (chickpeas)
1 medium onion, thinly sliced
3/4 c. white sugar
2/3 c. cider vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 c. cooking oil

Directions

1

Drain beans, discarding liquid.
2

Combine beans; toss with onion.
3

Make dressing by combining remaining ingredients.
4

Pour over beans.
5

Mix to coat well.
6

Chill.
7

Serve on salad greens. Salad will keep well in refrigerator for several days.