Meat Loaf Pie

10 ingredients
8 steps

Ingredients

  • 1 lb. ground meat
  • 1 c. shredded, raw potatoes
  • 1 egg
  • 1/4 c. catsup
  • 1 pkg. crescent rolls
  • 3 Tbsp. minced onion
  • 1/2 c. shredded Monterey Jack cheese
  • 1/2 c. shredded Cheddar cheese
  • 1/2 tsp. seasoned salt
  • 1/8 tsp. black pepper

Directions

  1. 1
    Combine meat, potatoes, catsup, onion, salt, pepper and egg. Mix well.
  2. 2
    Press meat mixture into a 9-inch pie plate.
  3. 3
    Bake in preheated 375° oven for 20 minutes.
  4. 4
    Drain off excess fat. Separate dough into 8 triangles.
  5. 5
    Arrange triangles over partially baked meat crust.
  6. 6
    Return meat pie to oven for 10 minutes.
  7. 7
    Remove from oven and sprinkle with cheeses.
  8. 8
    Bake 5 minutes longer. Makes 6 servings.

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