Four-Cheese Lasagna

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (28 ounces) tomatoes, undrained
• 1 can (8 ounces) sliced mushrooms, drained
• 1 can (6 ounces) tomato paste
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/2 teaspoon fennel seed
• 2 cups 4% cottage cheese
• 2/3 cup grated Parmesan cheese
• 1/4 cup shredded mild cheddar cheese
• 1-1/2 cups shredded part-skim mozzarella cheese, divided
• 2 large eggs
• 1 pound lasagna noodles, cooked and drained