Four Cheese Lasagna Rolls

Directions

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   1.
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   Heat oven to 450 degrees.
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   Soak lasagna noodles according to package directions.
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   Drain; pat dry.
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   2.
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   Meanwhile, combine ricotta, 1 cup mozzarella, 1/2 cup Monterey Jack, roasted red peppers, 2 tablespoons Parmesan, 2 tablespoons basil, red pepper flakes and black pepper in a medium size bowl.
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   3.
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   Spread half the pasta sauce over bottom of a 13x9 inch baking dish.
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   Spread 2 generous tablespoons cheese mixture along length of each noodle.
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    Roll up and place, seam side down, in dish.
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    4.
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    Top rolls with remaining pasta sauce.
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    Sprinkle remaining 1/2 cup mozzarella, 1/4 cup Monterey Jack, and 2 tablespoons Parmesan over rolls.
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    Cover dish with aluminum foil.
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    5.
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    Bake in heated 450 degrees oven 10 minutes.
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    Uncover, bake 5 minutes.
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    Sprinkle with remaining 2 tablespoons basil.