Four-Cheese Pate

Name: Four-Cheese Pate
Ingredients: 3 packages (8 ounces each) cream cheese, softened, divided; 2 tablespoons whole milk; 2 tablespoons sour cream; 3/4 cup chopped pecans; 4 ounces Brie cheese, rind removed, softened; 1 cup shredded Swiss cheese; 4 ounces crumbled blue cheese; 1/2 cup pecan halves; Red and green apple slices or cracker

9 ingredients

3 steps

Ingredients

3 packages (8 ounces each) cream cheese, softened, divided
2 tablespoons whole milk
2 tablespoons sour cream
3/4 cup chopped pecans
4 ounces Brie cheese, rind removed, softened
1 cup shredded Swiss cheese
4 ounces crumbled blue cheese
1/2 cup pecan halves
Red and green apple slices or cracker

Directions

1

In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans.
2

In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days.
3

Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.