Four Chips Fudge

Name: Four Chips Fudge
Ingredients: 3/4 c. butter or margarine; 1 (14 oz.) can sweetened condensed milk; 3 Tbsp. milk; 1 (12 oz.) pkg. semi-sweet chocolate morsels; 1 (11 1/2 oz.) pkg. milk chocolate morsels; 1 (10 oz.) pkg. peanut butter flavored morsels; 1 c. butterscotch flavored morsels; 1 (7 oz.) jar marshmallow cream; 1 1/2 tsp. vanilla extract; 1/2 to 1 tsp. almond extract; 1 lb. walnuts, coarsely chopped

11 ingredients

6 steps

Ingredients

3/4 c. butter or margarine
1 (14 oz.) can sweetened condensed milk
3 Tbsp. milk
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (11 1/2 oz.) pkg. milk chocolate morsels
1 (10 oz.) pkg. peanut butter flavored morsels
1 c. butterscotch flavored morsels
1 (7 oz.) jar marshmallow cream
1 1/2 tsp. vanilla extract
1/2 to 1 tsp. almond extract
1 lb. walnuts, coarsely chopped

Directions

1

Melt butter in a heavy Dutch oven over low heat; stir in sweetened condensed milk and milk.
2

Add all morsels, stirring constantly, until mixture is smooth.
3

Remove from heat; stir in marshmallow cream and flavorings.
4

Stir in walnuts.
5

Spoon into a buttered 15 x 10 x 1-inch jellyroll pan; spread mixture evenly. Chill and cut into squares.
6

Store in the refrigerator.