Four-Day Cake

Directions

1. 1
   Follow directions for layer cake. Cool. Can use 8 or 9-inch pans.
2. 2
   Slice each layer in half to make four layers.
3. 3
   Mix powdered sugar, sour cream, coconut, vanilla and Cool Whip for filling. Spread between layers, on top and on sides of cake.
4. 4
   Put in airtight container.
5. 5
   Place in refrigerator for 4 days.
6. 6
   Do not peek.