Four Layer Dessert

4 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 2 Tbsp. sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add flour and nuts.
  3. 3
    Place in a 9 x 13-inch pan.
  4. 4
    Bake at 300° for 30 minutes or until crust is golden.
  5. 5
    Cool in refrigerator.

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