Graham Cracker Pie

4 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 2 small pkg. vanilla pudding (not instant)
  • 4 c. milk
  • 2 or 3 egg yolks

Directions

  1. 1
    Mix pudding according to package instructions, but add 2 or 3 egg yolks.
  2. 2
    Pour into a precooked pie shell.
  3. 3
    Make a meringue topping for top of pie.
  4. 4
    Cook in oven until meringue browns. Allow to cool for one hour.

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