Four Layer Dessert

9 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 1 c. chopped pecans
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 c. Cool Whip
  • 2 pkg. instant pudding
  • 3 c. milk
  • Cool Whip for topping

Directions

  1. 1
    Mix flour, margarine and pecans.
  2. 2
    Pat in a 10 x 13-inch pan. Bake 15 minutes at 350°.
  3. 3
    Let cool.
  4. 4
    Mix powdered sugar, cream cheese and Cool Whip.
  5. 5
    Spread over crust.
  6. 6
    Mix pudding with milk. Pour over top; let cool several hours.
  7. 7
    Top with Cool Whip.

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