Four Layer Lemon Delight

10 ingredients
7 steps

Ingredients

  • 1 cup flour
  • 1/2 cup margarine
  • 1/2 cup chopped pecans
  • 1 (8 ounce) carton Cool Whip, plus
  • 1 cup Cool Whip, divided
  • 1 cup powdered sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 (3 3/4 ounce) packages instant lemon pudding
  • 1 tablespoon lemon juice
  • 3 cups milk

Directions

  1. 1
    Mix flour, margarine, and pecans.
  2. 2
    Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
  3. 3
    Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
  4. 4
    Spread evenly on nut crust.
  5. 5
    Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
  6. 6
    Spread remaining container of Cool Whip evenly over top.
  7. 7
    Refrigerate at least 4 hours.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Chopped Pecans

Spartan

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

becel margarine

unilever

D NOVA 4

Classic Whip

Kroger

E NOVA 4

Betty Crocker Trolls Fruit Flavored Snacks 90ct Carton

D NOVA 4

BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case

C NOVA 4
Ocean Spray Cranberry Classic Juice Drink Carton

Ocean Spray Cranberry Classic Juice Drink Carton

Ocean Spray

D NOVA 4

More Recipes to Try

Lemon Bars

6 ingredients

Apple Cake

11 ingredients

Freezer Cold Slaw

9 ingredients

Orange Trifle

8 ingredients

Molded Seafood Salad

9 ingredients

Cheesy Green Beans

6 ingredients

Sweet Pickles

6 ingredients

Seafood Cakes

9 ingredients

Lemon-Garlic Round Steak

7 ingredients

Chocolate Nut Pumpkin Cookies

13 ingredients

Chicken And Broccoli Casserole

6 ingredients

Chicken Salad

7 ingredients