Four Peppercorn Mix
4 ingredients
5 steps
Ingredients
- 2 Tbs. green peppercorns
- 1 Tbs. black peppercorns
- 1 Tbs. white peppercorns
- 2 Tbs. pink peppercorns
Directions
-
1Place green, black, and white peppercorns in small skillet, and heat over medium heat.
-
2Toast 2 minutes, shaking pan frequently.
-
3Add pink peppercorns, and toast 2 minutes more, shaking pan constantly.
-
4Transfer to bowl, and cool completely.
-
5Place mixture in pepper mill, and store in cool, dry cabinet until ready to use.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Black Tea
Tetley, American Power Products Inc.
NOVA 1
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
White granulated sugar
E
Kung pao sauce, chilis & peppercorns
D NOVA 4
Gourmet whole mixed peppercorns
A
Whole black peppercorns
Morton, Morton & Bassett Spices
A NOVA 1
More Recipes to Try
Roasted Potatoes With North Indian Spices
14 ingredients
Fresh Fruit Salad With Celery-Poppy Seed Dressing
10 ingredients
Cheddar Drop Biscuits
7 ingredients
Fried Oyster Salad
8 ingredients
Carrot-Apple Spice Cake With Browned-Butter Glaze
18 ingredients
Smoked Trout Turnovers With Horseradish Sauce
9 ingredients
Mashed Potato Casserole
9 ingredients
Vanilla Bean-Fruit Salad
7 ingredients
Grilled Seafood Po'Boy
15 ingredients
Potato And Onion Flat Bread
8 ingredients
Greens And Sherry Vinaigrette
6 ingredients
Chocolate Banana Cupcakes With Peanut Butter Frosting
16 ingredients