Four Star Chili Dip

6 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 4 1/2 oz. can chopped black olives, drained
  • 4 oz. mild diced green chilies
  • 7 oz. mild salsa
  • 1 Tbsp. chili powder
  • 1 (15 oz.) can Hormel chili (no beans)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Heat on low until near boiling, but do not boil.
  3. 3
    Serve warm with tortilla chips.
  4. 4
    May use small crock-pot.

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