Mexican Soup

Ingredients

• 4 skinless chicken breasts, cut in bite-size pieces
• 1 small onion, chopped
• 1 c. vegetable oil
• 1 (15 oz.) can red kidney beans, drained and rinsed
• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can whole kernel corn, drained
• 1 (10 oz.) can original Ro-Tel
• 1 (10 oz.) can Mexican Ro-Tel
• 2 (14 1/2 oz.) cans chicken broth
• 1 Tbsp. chili powder
• 1 tsp. sugar
• 1/2 tsp. salt