Four-Star Chocolate Chips

11 ingredients
1 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. (2 sticks) butter
  • 3/4 c. packed light brown sugar
  • 1 tsp. vanilla
  • 2 large eggs
  • 2 c. semi-sweet chocolate chips
  • 1/2 c. chopped walnuts
  • 1/2 c. golden raisins
  • 1/2 c. shredded coconut

Directions

  1. 1
    Preheat oven to 375°. Combine the flour, soda and salt; set aside. Cream butter, sugar and vanilla with mixer. Add eggs, one at a time, beating well after each. Gradually beat in flour mixture. Stir in chocolate chips, walnuts, raisins and coconut. Drop dough by rounded tablespoonfuls onto ungreased baking sheets. Bake 9 to 11 minutes or until golden brown. Let them rest 2 minutes on baking sheet before removing. Makes about 60 cookies. Can freeze. Can do ahead.

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