Four Winds Casserole

10 ingredients
8 steps

Ingredients

  • 1/2 c. onion, chopped
  • 1 can water chestnuts, chopped
  • 1 can tuna, drained and flaked
  • 1 can cream of celery soup
  • 1 can chow mein noodles
  • 1/2 c. celery, chopped
  • 1 Tbsp. oil
  • 2 Tbsp. parsley, minced
  • 1/2 tsp. curry
  • 1/4 c. cream or milk

Directions

  1. 1
    Saute onion, celery and water chestnuts in oil until onion is soft.
  2. 2
    Add tuna and parsley; stir-fry for 1 minute.
  3. 3
    Combine soup, curry, and cream.
  4. 4
    Stir in tuna mixture and noodles.
  5. 5
    Reserve 1/2 cup noodles for the top.
  6. 6
    Pour into a shallow 1-quart casserole dish.
  7. 7
    Top with reserved noodles.
  8. 8
    Bake at 350° for 35 to 45 minutes, until crisp and lightly browned.

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