Orange & Walnut Bread Pudding

Name: Orange & Walnut Bread Pudding
Ingredients: 6 Rhodes Dinner Rolls or 6 Rhodes Warm n' Serve Soft Dinner Rolls, baked as directed; 2 1/4 cups half and half, divided; 2 eggs; 2 egg yolks; 1 cup sugar; 3/4 cup coarsely chopped walnuts; zest of one orange; 1/4 cup butter; 1 cup powdered sugar; 3 tablespoons orange juice; 1 teaspoon vanilla

11 ingredients

1 steps

Ingredients

6 Rhodes Dinner Rolls or 6 Rhodes Warm n' Serve Soft Dinner Rolls, baked as directed
2 1/4 cups half and half, divided
2 eggs
2 egg yolks
1 cup sugar
3/4 cup coarsely chopped walnuts
zest of one orange
1/4 cup butter
1 cup powdered sugar
3 tablespoons orange juice
1 teaspoon vanilla

Directions

1

{"0":"Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.","1":"Cut baked rolls into 1\/2 to 1 inch pieces and gently fold into mixture.","2":"Pour into 8x8 inch sprayed pan.","3":"Bake at 350\u00b0 45-50 minutes or until knife comes out clean and top is a deep golden brown.","4":"Cool 30 minutes.","6":"Make a glaze sauce combining powdered sugar, orange juice, butter and 1\/4 cup half and half in a small sauce pan.","7":"Warm through until butter is melted.","8":"Add 1 teaspoon vanilla.","9":"Serve warm over bread pudding."}