Fragrant Curry Powder

Name: Fragrant Curry Powder
Ingredients: 1/4 teaspoon nutmeg pieces; Seeds from 5 white cardamom pods; 3 cloves; 1 cinnamon stick; 1 teaspoon black peppercorns; 2 tablespoons cumin seeds; 1/4 cup coriander seeds; 2 bay leaves; 2 dried curry leaves, if available; 1 teaspoon ground fenugreek

10 ingredients

4 steps

Ingredients

1/4 teaspoon nutmeg pieces
Seeds from 5 white cardamom pods
3 cloves
1 cinnamon stick
1 teaspoon black peppercorns
2 tablespoons cumin seeds
1/4 cup coriander seeds
2 bay leaves
2 dried curry leaves, if available
1 teaspoon ground fenugreek

Directions

1

Combine all the ingredients except the fenugreek in a medium skillet over medium heat.
2

Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the fenugreek.
3

Cool, then grind to a fine powder in a spice or coffee grinder.
4

Store in a tightly covered opaque container for up to several months.