Fragrant Fennel Brittle

Directions

1. 1
   Line a baking sheet with a 10-by-15-inch sheet of parchment paper.
2. 2
   Toast the fennel seeds in a small skillet over high heat, stirring occasionally, until lightly browned, about 3 minutes.
3. 3
   In a small saucepan, cook the sugar and water over moderate heat until richly browned, about 13 minutes.
4. 4
   Remove from the heat and stir in the fennel.
5. 5
   Immediately pour the mixture onto the baking sheet and spread it 1/8 inch thick with a heatproof spatula.
6. 6
   Break the warm brittle into rough 1-inch pieces.