Fragrant Orange Curry

9 ingredients
4 steps

Ingredients

  • 1 tablespoon ghee or 1 tablespoon butter
  • 4 whole cloves
  • 1 inch cinnamon stick
  • 14 teaspoon cumin seed
  • 1 pinch cayenne pepper
  • 14 teaspoon mustard seeds
  • 1 teaspoon fresh ginger, peeled and grated
  • 2 green cardamom pods, seeds from
  • 1 quart orange juice, freshly squeezed

Directions

  1. 1
    Heat ghee or butter in a medium pot over low heat.
  2. 2
    Add spices and stir until fragrant.
  3. 3
    Stir in orange juice and cook slowly for 15 to 20 minutes.
  4. 4
    Serve hot, in small bowls or cups, with or without spoons.

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