Frangipane Cake

Directions

1. 1
   {"0":"Line a half sheet pan with parchment paper.","2":"Cream the almond paste, butter, and sugar on medium speed with the paddle attachment until light and fluffy, about 10 minutes. Blend the eggs and add in 2 or 3 additions, fully incorporating and scraping down the bowl after each addition. On low speed, mix in the flour until just blended.","4":"Spread the batter evenly into the prepared sheet pan.","6":"Bake at 375F until golden brown, about 20 minutes. Cool completely in the pan.","8":"Wrap tightly in plastic wrap while in the pan and chill or freeze until needed, up to 3 weeks."}