Chocolate Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 6 Tbsp. cooking oil
  • 1 tsp. vanilla
  • 1 Tbsp. vinegar
  • 1 c. water

Directions

  1. 1
    Sift all dry ingredients into an 8 x 8 x 2-inch ungreased cake tin.
  2. 2
    Make 3 holes in dry mixture.
  3. 3
    Into one pour cooking oil, in another vanilla and in the third one put vinegar.
  4. 4
    Over all pour water.
  5. 5
    Beat with a fork until well blended.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Ice or serve with Cool Whip or whipped cream.

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