Chocolate Cake
9 ingredients
7 steps
Ingredients
- 1 1/2 c. flour
- 1 c. sugar
- 3 Tbsp. cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6 Tbsp. cooking oil
- 1 tsp. vanilla
- 1 Tbsp. vinegar
- 1 c. water
Directions
-
1Sift all dry ingredients into an 8 x 8 x 2-inch ungreased cake tin.
-
2Make 3 holes in dry mixture.
-
3Into one pour cooking oil, in another vanilla and in the third one put vinegar.
-
4Over all pour water.
-
5Beat with a fork until well blended.
-
6Bake at 350° for 25 minutes.
-
7Ice or serve with Cool Whip or whipped cream.
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