Frangos

Directions

1. 1
   Melt chocolate chips in double boiler and allow to cool.
2. 2
   In a bowl, heat margarine or butter and powdered sugar.
3. 3
   Add eggs and beat well.
4. 4
   Add vanilla and cooled chocolate chips.
5. 5
   Add flavoring.
6. 6
   Drop by teaspoon onto waxed paper.