Frank’S Red Hot Wings

3 ingredients
3 steps

Ingredients

  • 1 pound chicken wings I use the little winglets
  • 1/2 cup Frank's Red Hot Sauce - Buffalo, If you want super spicy, use the Original flavor
  • 1/3 cup butter

Directions

  1. 1
    Cook wings at 500 degrees for 20-25 minutes.
  2. 2
    While those are cooking, nuke the sauce and butter together until the butter is melted.
  3. 3
    When the wings are done, smother them with the sauce, grab a cold one and you're all set for the 3rd quarter. Go Steelers or [insert your teams' name here] !

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