Parmesan Fries
4 ingredients
6 steps
Ingredients
- 1/4 c. grated Parmesan cheese
- 1 1/2 tsp. seasoned salt
- 4 unpeeled large Russet potatoes, cut into 8 wedges each
- 1 Tbsp. margarine or butter
Directions
-
1Heat oven to 400°.
-
2Grease cookie sheet.
-
3In a small bowl, combine cheese and salt.
-
4Brush potato wedges with margarine and place on greased cookie sheet.
-
5Sprinkle wedges with cheese to coat.
-
6Bake at 400° for 25 to 30 minutes or until lightly browned. Serve warm with ketchup, barbecue sauce or melted cheese.
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