Parmesan Fries

4 ingredients
6 steps

Ingredients

  • 1/4 c. grated Parmesan cheese
  • 1 1/2 tsp. seasoned salt
  • 4 unpeeled large Russet potatoes, cut into 8 wedges each
  • 1 Tbsp. margarine or butter

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease cookie sheet.
  3. 3
    In a small bowl, combine cheese and salt.
  4. 4
    Brush potato wedges with margarine and place on greased cookie sheet.
  5. 5
    Sprinkle wedges with cheese to coat.
  6. 6
    Bake at 400° for 25 to 30 minutes or until lightly browned. Serve warm with ketchup, barbecue sauce or melted cheese.

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