Frank'S Veggies

Name: Frank'S Veggies
Ingredients: 1/2 c. apple cider vinegar; 1/2 c. corn oil; 3/4 c. sugar; 1 tsp. salt; 1 tsp. pepper; 1 c. chopped bell pepper; 1 c. chopped celery; 2 bunches scallions, chopped; 1 (10 oz.) can Shoepeg corn; 1 small can peas; 1 small can French-cut green beans

11 ingredients

2 steps

Ingredients

1/2 c. apple cider vinegar
1/2 c. corn oil
3/4 c. sugar
1 tsp. salt
1 tsp. pepper
1 c. chopped bell pepper
1 c. chopped celery
2 bunches scallions, chopped
1 (10 oz.) can Shoepeg corn
1 small can peas
1 small can French-cut green beans

Directions

1

Combine vinegar, oil, sugar, salt and pepper and bring to a boil.
2

Drain canned veggies and combine all veggies with liquid. Place in fridge and serve cold.