Carrot Pudding

9 ingredients
2 steps

Ingredients

  • 2 c. cooked, pureed carrots
  • 1 c. sugar
  • 1/4 c. butter
  • 1 c. milk
  • 2 heaping Tbsp. flour
  • 1/4 tsp. cinnamon
  • 3 eggs, slightly beaten
  • 1 tsp. baking powder
  • pinch of salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake in buttered casserole at 350° until set, about 1 1/2 hours.

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