Date Nut Bread

11 ingredients
10 steps

Ingredients

  • 1 c. (1 1/2 c.) chopped dates
  • 3/4 c. (1 1/8 c.) boiling water
  • 1 tsp. (1 1/2 tsp.) baking soda
  • 1 (2) eggs, well beaten
  • 1 c. (1 1/2 c.) sugar
  • 1 tsp. (1 1/2 tsp.) baking powder
  • 3/4 c. (1 1/8 c.) nuts
  • 1 Tbsp. (1 1/2 Tbsp.) butter
  • 1 3/4 c. (2 5/8 c.) flour
  • 1 tsp. (1 1/2 tsp.) salt
  • 1 tsp. (1 1/2 tsp.) vanilla

Directions

  1. 1
    Cut up dates.
  2. 2
    Add soda.
  3. 3
    Pour boiling water over dates and let cool.
  4. 4
    Cream butter and sugar.
  5. 5
    Add beaten eggs and date mixture.
  6. 6
    Mix well.
  7. 7
    Sift together flour, salt and baking powder. Add to date mixture.
  8. 8
    Add nuts and vanilla.
  9. 9
    Bake in loaf pan for 1 hour or until center is done in 350° oven.
  10. 10
    Serve with cream cheese and pineapple or with butter.

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