Franks And Beans

Name: Franks And Beans
Ingredients: 8 None pork sausages, pricked with a fork; 1 tbsp oil; 1 None onion, chopped; 1 (13.5 oz) can baked beans; 1 (13.5 oz) can chopped tomatoes; 2 tbsp maple syrup; 2 tbsp Worcestershire sauce; 1 tbsp chili sauce; 1 tbsp fresh parsley, chopped, to serve; None None toast, to serve

10 ingredients

3 steps

Ingredients

8 None pork sausages, pricked with a fork
1 tbsp oil
1 None onion, chopped
1 (13.5 oz) can baked beans
1 (13.5 oz) can chopped tomatoes
2 tbsp maple syrup
2 tbsp Worcestershire sauce
1 tbsp chili sauce
1 tbsp fresh parsley, chopped, to serve
None None toast, to serve

Directions

1

Heat a large nonstick frying pan over high heat. Cook sausages, turning, for 10-12 mins, until well browned and cooked through. Let cool slightly then slice.
2

Meanwhile, heat oil in a large saucepan over high heat. Saute onion for 1-2 mins, until tender. Add baked beans and tomatoes. Bring to a boil, reduce heat and simmer for 2-3 mins. Add maple syrup, Worcestershire sauce and chili sauce. Reduce heat to low and add sausages. Simmer for 5 mins. Season to taste.
3

Garnish with parsley and serve with toast on the side.