Raspberry Chipotle Pinto Beans

Name: Raspberry Chipotle Pinto Beans
Ingredients: 8 slices Peppered Bacon, Cooked; 1 whole Onion (small), Diced (optional); 1 jar Raspberry Chipotle Sauce; 1 can Rotel Tomatoes (any Heat Level); 32 ounces, fluid Chicken Broth; 6 cans Pinto Beans, Drained & Rinsed

6 ingredients

5 steps

Ingredients

8 slices Peppered Bacon, Cooked
1 whole Onion (small), Diced (optional)
1 jar Raspberry Chipotle Sauce
1 can Rotel Tomatoes (any Heat Level)
32 ounces, fluid Chicken Broth
6 cans Pinto Beans, Drained & Rinsed

Directions

1

1. Fry up bacon until crisp; drain on paper towels. Save 1-2 T. of grease.
2

2. Place chopped onion in bacon grease and cook until translucent and soft.
3

3. In a large pot, combine all of the ingredients, except bacon. Bring to a simmer for about 30 minutes. (You may continue to cook the beans and reduce the liquid a bit, if desired.)
4

4. Coarsely chop bacon and mix into beans at the end of the cooking time.
5

5. Enjoy!