Carrot-Pineapple Bread

11 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. salad oil
  • 1 c. grated carrots
  • 1 c. crushed pineapple, drained
  • 2 tsp. vanilla
  • 1 1/2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 c. flour
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix ingredients in order given.
  3. 3
    Line 2 ungreased loaf pans with wax paper; pour batter into pans.
  4. 4
    Bake 1 hour.
  5. 5
    Wrap in aluminum foil.
  6. 6
    Store in refrigerator.

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