Franks 'N' Sweets

5 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can sweet potatoes
  • 1/2 lb. frankfurters
  • 1/4 c. butter
  • 1 c. firmly packed brown sugar
  • 1/4 c. French's mustard

Directions

  1. 1
    Cut sweet potatoes in half; cut frankfurters in quarters.
  2. 2
    Melt butter in small pan; stir in brown sugar and mustard.
  3. 3
    Alternate layers of sweet potatoes and frankfurters in 1 1/2-quart casserole dish.
  4. 4
    Pour brown sugar mixture over casserole.
  5. 5
    Bake at 350° for 30 to 40 minutes until bubbling hot.
  6. 6
    Makes 4 servings.

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